All Day Menu
Thai Appetizers
Spring Rolls
Deep fried vegetarian spring rolls with sweet and sour sauce.
Pot Stickers
Fried potsticker with pork. Served with mushroom soy vinegar.
Shrimp Dumplings
Steamed shrimp Thai dumplings with mushroom soy vinegar.
Fresh Basil Roll
Steam rice paper, rice noodles, vegetable, shrimp, and crab stick. Served with peanut hoisin sauce.
Fried Calamari
Crispy calamari with chili plum sauce.
Chicken Satay
Grilled chicken on bamboo skewers with peanut sauce and cucumber salad.
Sashimi Appetizer (9 pcs)
Chef's selection today's fresh fish.
Crab Cheese Rangoon
Mixed crab meat with Philadelphia cream cheese and vegetable serve with sweet and sour sauce. (3 pcs)
Larb Chicken Salad ( lettuce wrap)
Ground chicken and onion cilantro flavorful deliciously blends spicy sweet and salty chili lime sauce.
Thai Soups
Choice of Meat.
Coconut Soup
Coconut galangal soup with lime juice and straw mushrooms.
Tom Yum Soup
Lemongrass soup with lime juice and straw mushrooms.
Miso Soup
Tofu, seaweed, and scallion.
Thai Salad
Beef Salad
Marinated grilled beef with cucumber slices, onions, tomatoes, cilantro, and fresh chili lime sauce
Shrimp Salad
Grilled shrimp, red onions, and cilantro, on top of a lettuce bed with chili and lime sauce.
Larb Chicken Salad(lettuce wrap)
Ground chicken and onion cilantro flavorful deliciously blends spicy sweet and salty chili lime sauce.
Som Tum Salad
Green papaya salad with peanuts, palm sugar, lemon juice, tomatoes, and green beans.
Crispy Duck Salad
Fried boneless duck with peppers, onions, cashews, lemon juice, and pineapple.
Japanese Starters
Fried Oyster
OMG
Sushi Appetizer (5 Pcs)
Assortment of tuna, salmon and white tuna (5pcs)
Tempura Veggie
Assortment of tempura vegetables with tempura dipping sauce
Edamame
Steamed soy bean pods
Crab Cheese Rangoon
Mixed crab meat with Philadelphia cream cheese and vegetable serve with sweet and sour sauce. (3 pcs)
Sashimi Appetizer (9 Pcs)
Chef selection today’s fresh fish
Stream Pork Dumpligs
Japanese Salad
Garden Salad
Lettuce, tomatoes, carrots, and cucumbers. Served with ginger dressing.
Cucumber Crab Salad
cucumbers,crab meat , avocado and mandarin orange with miso honey dressing.
Sea Breeze Salad
Japanese seasoned seaweed.
Spicy Fish Salad
Tuna, salmon, and white tuna mixed with cucumber, avocado, and spicy sauce.
Thai Chef's Selection
Entrée come with Jasmine rice
Soft Shell Crabs
Fried soft shell crabs, steamed mixed vegetables in panang curry sauce.
Fresh Red Sapper with 3 Flavor Sauce
Fresh fillet red snapper light batter fried. Topped with 3 flavor sauces. Served with steam rice, steam asparagus, and broccoli.
Mango Shrimp
Sauteed shrimp with fresh mango, basil leaves, onions, and bell peppers.
Basil Crispy Pork
Crispy pork belly sautéed with bell peppers, onions and basil leaves
Sesame Shrimp
Deep fried shrimp with honey glaze sesame sauce and steamed vegetable. It comes with egg fried rice
Shrimp and Beef Broccoli
Stir fry tender flank steak with shrimp, broccoli, and brown sugar sauce.
Pepper Steak
Sautéed flank steak, black pepper, onions, bell peppers, tomatoes and mixed vegetables
Sautéed Basil
Sautéed sliced flank beef, bell peppers, green beans, and fresh basil leaves
Pad Thai
Sautéed rice noodles with shrimp, chicken, egg, scallions, bean sprouts and ground peanuts
Sesame Chicken
Deep fried white meat chicken with honey glaze sesame sauce and steamed vegetable
Pad See Ew
Wide rice noodles with chicken, black soy sauce, broccoli, carrots and egg (shrimp add $1)
Cashew Nut
Pad Kee Mao
Sauteed wide rice noodles with egg, bell peppers, onions, and fresh basil leaves.
Pork Katsu
Breaded pork with Japanese medium spicy yellow curry, potatoes, onions, carrot and pickled ginger
Sauteed Basil
Chicken With Three Flavor Sauce
Chicken with light batter fried , mixed with 3 flavor sauce on topped steam broccoli, Served with egg fried rice.
Veggie Delight with Tofu
Sautéed mixed vegetables in light brown sauce
Pad-Kra-Pao-Gai
Sautéed ground chicken bell peppers fresh basil topped with fried egg ,serve with egg fried rice.
Thai Chef's Selection Curry
Serve with jasamine rice
Masaman Curry
Creamy sweet curry with potatoes, onions, carrots, cashews and fresh avocado
Red Curry
Bell peppers, bamboo shoots, green beans, eggplant and fresh basil leaves
Panang Curry
Bell peppers, kaffir lime leaves and fresh basil leaves
Green Curry
Bell peppers, bamboo shoots, green beans, eggplant and fresh basil leaves
Thai Fried Rice
Thai Fried Rice
Egg, onions, peas and carrots
Pineapple Fried Rice
Egg, onions, carrots, peas, raisins, tomatoes and pineapple
Basil Fried Rice
Egg, bell peppers, onions, tomatoes and fresh basil leaves
Blue Crab and Shrimp Fried Rice
Egg, onions, peas, and carrots.
Satto Fried Rice
Shrimp ,onion , pine apple fresh basil leaves a little bit spicy topped with crispy Crab meat tempura come with YumYum sauce
Fried Lobster Tempura and Shrimp Basil Fried Rice
Shrimp egg, carrot pea, onion, bell pepper, with a little bit spicy ingredients sautéed with fresh basil leaves to provide herbaceous kick to infuse whole dish with it aroma. topped with 6 oz. tempura Lobster tail ** come with yum yum sauce , and Thai chili sweet and sour sauce.
Stir Fry Spicy Ground Chicken Fried Rice with Fried Egg.
Sauté Ground Chicken ,rice ,onion , bell paper .fresh basil topped with fried egg.
Red HotBasil Mixed Seafood Fried Rice
Desserts
Fresh Mango with Sweet Sticky Rice
Homemade Tiramisu
Creme Brulee
Beverages
Sparkling Water
Bottled
Still Water
Bottled
Thai Ice Tea
Soft Drink
Thai Entrée
Serve with jasamine rice
Shrimp and Beef Broccoli
Stir fry tender flank steak with shrimp, broccoli, and brown sugar sauce.
Fresh Red Sapper with 3 Flavor Sauce
Fresh fillet red snapper light batter fried. Topped with 3 flavor sauces. Served with steam rice, steam asparagus, and broccoli.
Basil Crispy Pork
Crispy pork belly sauteed with bell peppers and onions. Topped with crispy basil leaves.
Pork Katsu
Breaded pork with Japanese medium spicy yellow curry, potatoes, onions, and carrots.
Sauteed Basil
Sautéed sliced flank beef, bell peppers, green beans, and fresh basil leaves.
Pad Woon Seng
Sauteed glass noodles, egg ,onion, tomato, mushroom, baby corn, and carrot.
Veggie Delight with Tofu
Sauteed mixed vegetables in light brown sauce.
Chicken With Three Flavor Sauce
Chicken with light batter fried , mixed with 3 flavor sauce on topped steam broccoli, Served with egg fried rice.
Pineapple Duck
Boneless duck with pineapple, grape, tomatoes, and bell pepper in red curry sauce.
Sautéed Basil
Sauteed sliced flank steak with bell peppers, green beans, and fresh basil leaves.
Pad-Kra-Pao-Gai
Sautéed ground chicken bell peppers fresh basil topped with fried egg ,serve with egg fried rice.