Satto Thai and Sushi Bar

Deep fried vegetarian spring rolls with sweet and sour sauce.

Fried potsticker with pork. Served with mushroom soy vinegar.

Steamed shrimp Thai dumplings with mushroom soy vinegar.

Steam rice paper, rice noodles, vegetable, shrimp, and crab stick. Served with peanut hoisin sauce.

Crispy calamari with chili plum sauce.

Grilled chicken on bamboo skewers with peanut sauce and cucumber salad.

Chef's selection today's fresh fish.

Mixed crab meat with Philadelphia cream cheese and vegetable serve with sweet and sour sauce. (3 pcs)

Ground chicken and onion cilantro flavorful deliciously blends spicy sweet and salty chili lime sauce.

Coconut galangal soup with lime juice and straw mushrooms.

Lemongrass soup with lime juice and straw mushrooms.

Tofu, seaweed, and scallion.

Marinated grilled beef with cucumber slices, onions, tomatoes, cilantro, and fresh chili lime sauce

Grilled shrimp, red onions, and cilantro, on top of a lettuce bed with chili and lime sauce.

Ground chicken and onion cilantro flavorful deliciously blends spicy sweet and salty chili lime sauce.

Green papaya salad with peanuts, palm sugar, lemon juice, tomatoes, and green beans.

Fried boneless duck with peppers, onions, cashews, lemon juice, and pineapple.

Assortment of tuna, salmon and white tuna (5pcs)

Assortment of tempura vegetables with tempura dipping sauce

Steamed soy bean pods

Mixed crab meat with Philadelphia cream cheese and vegetable serve with sweet and sour sauce. (3 pcs)

Chef selection today’s fresh fish

Pork wasabi wrapped in wasabi rice paper.

Lettuce, tomatoes, carrots, and cucumbers. Served with ginger dressing.

cucumbers,crab meat , avocado and mandarin orange with miso honey dressing.

Japanese seasoned seaweed.

Tuna, salmon, and white tuna mixed with cucumber, avocado, and spicy sauce.

Crispy pork belly sautéed with bell peppers, onions and basil leaves

Fried soft shell crabs, steamed mixed vegetables in panang curry sauce.

Fresh fillet red snapper light batter fried. Topped with 3 flavor sauces. Served with steam rice, steam asparagus, and broccoli.

Sauteed shrimp with fresh mango, basil leaves, onions, and bell peppers.

Deep fried shrimp with honey glaze sesame sauce and steamed vegetable. It comes with egg fried rice

Stir fry tender flank steak with shrimp, broccoli, and brown sugar sauce.

Sautéed flank steak, black pepper, onions, bell peppers, tomatoes and mixed vegetables

Sautéed rice noodles with shrimp, chicken, egg, scallions, bean sprouts and ground peanuts

Deep fried white meat chicken with honey glaze sesame sauce and steamed vegetable

Wide rice noodles with chicken, black soy sauce, broccoli, carrots and egg (shrimp add $1)

Sauteed wide rice noodles with egg, bell peppers, onions, and fresh basil leaves.

Breaded pork with Japanese medium spicy yellow curry, potatoes, onions, carrot and pickled ginger

Sautéed sliced flank beef, bell peppers, green beans, and fresh basil leaves

Chicken with light batter fried , mixed with 3 flavor sauce on topped steam broccoli, Served with egg fried rice.

Sautéed mixed vegetables in light brown sauce

Sautéed ground chicken bell peppers fresh basil topped with fried egg ,serve with egg fried rice.

Creamy sweet curry with potatoes, onions, carrots, cashews and fresh avocado

Bell peppers, bamboo shoots, green beans, eggplant and fresh basil leaves

Bell peppers, kaffir lime leaves and fresh basil leaves

Bell peppers, bamboo shoots, green beans, eggplant and fresh basil leaves

Egg, onions, peas and carrots

Egg, onions, carrots, peas, raisins, tomatoes and pineapple

Egg, bell peppers, onions, tomatoes and fresh basil leaves

Egg, onions, peas, and carrots.

Shrimp ,onion , pine apple fresh basil leaves a little bit spicy topped with crispy Crab meat tempura come with YumYum sauce

Shrimp egg, carrot pea, onion, bell pepper, with a little bit spicy ingredients sautéed with fresh basil leaves to provide herbaceous kick to infuse whole dish with it aroma. topped with 6 oz. tempura Lobster tail ** come with yum yum sauce , and Thai chili sweet and sour sauce.

Sauté Ground Chicken ,rice ,onion , bell paper .fresh basil topped with fried egg.

Bottled

Bottled

Stir fry tender flank steak with shrimp, broccoli, and brown sugar sauce.

Fresh fillet red snapper light batter fried. Topped with 3 flavor sauces. Served with steam rice, steam asparagus, and broccoli.

Crispy pork belly sauteed with bell peppers and onions. Topped with crispy basil leaves.

Breaded pork with Japanese medium spicy yellow curry, potatoes, onions, and carrots.

Sautéed sliced flank beef, bell peppers, green beans, and fresh basil leaves.

Sauteed glass noodles, egg ,onion, tomato, mushroom, baby corn, and carrot.

Sauteed mixed vegetables in light brown sauce.

Chicken with light batter fried , mixed with 3 flavor sauce on topped steam broccoli, Served with egg fried rice.

Boneless duck with pineapple, grape, tomatoes, and bell pepper in red curry sauce.

Sauteed sliced flank steak with bell peppers, green beans, and fresh basil leaves.

Sautéed ground chicken bell peppers fresh basil topped with fried egg ,serve with egg fried rice.